Spicy Zucchini Snack Recipe
An absolutely incredible combination of zucchini and mustard. If desired, you can make a blank for the winter! Come on, teach!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the young zucchini or zucchini into small pieces.
  2. In a saucepan, mix the zucchini, crushed garlic and chili, salt, sugar and white pepper. Mix it.
  3. Add vinegar, sunflower oil and mix with mustard.
  4. Put on the fire and bring to a boil. Reduce the heat and simmer for 30 minutes. Be sure to stir occasionally. Whisk the finished snack into a puree with a blender.
  5. A snack can be prepared for the winter. Place another hot snack in prepared hot jars. Sterilize for 15 minutes.
  6. This snack is eaten immediately, still hot!! Enjoy your meal!
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