•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
A Quick Snack of Zucchini Recipe
This snack is especially useful if you have "guests on the doorstep", prepared in minutes. Very fragrant, fresh, low cost products. And most importantly - a minimum of calories.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
    Take the zucchini, if necessary, remove the peel, cut into rings about 1 cm thick.
  2. Grease with olive oil and fry on both sides in a grill pan.
    Grease with olive oil and fry on both sides in a grill pan.
  3. Greens, peppers and garlic clean and wash. Garlic and celery finely chop, hot pepper cut into thin rings.
    Greens, peppers and garlic clean and wash. Garlic and celery finely chop, hot pepper cut into thin rings.
  4. Hot zucchini sprinkle with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
    Hot zucchini sprinkle with coarse sea salt, sprinkle with balsamic vinegar, sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
  5. Serve the snack chilled, sprinkle with roasted pine nuts when serving.
    Serve the snack chilled, sprinkle with roasted pine nuts when serving.
  6. Bon appetit!
    Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of