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Print Recipe
Spicy Zucchini Snack Recipe
Absolutely incredible combination of zucchini and mustard. Optionally, you can make a blank for the winter! Come on, teach!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Young zucchini or zucchini cut into small pieces.
    Young zucchini or zucchini cut into small pieces.
  2. In a saucepan mix zucchini, chopped garlic and chili, salt, sugar and white pepper. Stir.
    In a saucepan mix zucchini, chopped garlic and chili, salt, sugar and white pepper. Stir.
  3. Add vinegar, sunflower oil and stir in mustard.
    Add vinegar, sunflower oil and stir in mustard.
  4. Put on fire and bring to a boil. Reduce heat and simmer for 30 minutes. Definitely stirring occasionally. Ready a snack puree a blender.
    Put on fire and bring to a boil. Reduce heat and simmer for 30 minutes. Definitely stirring occasionally. Ready a snack puree a blender.
  5. A snack can be prepared for the winter. Another hot snack spread into prepared hot jars. Sterilize 15 minutes.
    A snack can be prepared for the winter. Another hot snack spread into prepared hot jars. Sterilize 15 minutes.
  6. This snack is eaten immediately, still hot!! Bon appetit!
    This snack is eaten immediately, still hot!! Bon appetit!

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