Spinach Salad with Cherry Tomatoes Recipe
Having eaten this summer, bright and delicious salad, you will give yourself strength, cheerfulness and a great mood for the whole day. A simple recipe for a summer salad.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Spinach is cleaned and washed, dried. If the leaves are large, cut them off. Cut the tomatoes into halves.
  2. Fry the pine nuts in a well-heated frying pan without oil.
  3. Peel the onion and cut into thin rings. Then prepare the filling. Mix vinegar, salt, pepper and sugar. Add olive oil and a little leek.
  4. Place the spinach, cherry and mini mozzarella on a plate along with the remaining onion. Sprinkle the salad with pine nuts and pour over the dressing.
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