Squash Cake Recipe
Tender zucchini with smoked cheese and garlic, very tasty. This is one of the variations on the theme of zucchini cakes. I do not recommend putting tomatoes inside the pie, they will pop up. It looks spectacular on the table, there is not a single piece left in the morning.
Servings
10
Cook Time
45minutes
Servings
10
Cook Time
45minutes
Ingredients
Instructions
  1. Grate the peeled zucchini. Add eggs, flour, starch and salt. Mix everything together and let it stand for the starch to disperse.
  2. Fry the pancakes in a frying pan in vegetable oil. If the well is settled, it will not be a problem to turn it over. The result is 6-7 pancakes.
  3. We put it on a plate.
  4. Squeeze garlic in mayonnaise, finely chop carrots.
  5. Assemble the cake. Brush the pie with mayonnaise and sprinkle with cheese.
  6. Lay out the next cake. Grease with mayonnaise, sprinkle with carrots and herbs.
  7. Repeat the operation, alternating layers. Grease the sides of the cake with mayonnaise and sprinkle with grated cheese. Decorate the top of the cake with tomatoes.
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