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Print Recipe
Squash Salad with Yogurt Recipe
Traditional Turkish snack with garlic-sour taste. Not difficult to prepare, delicious, fast!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In zucchini cut off the edges, three on a coarse grater. Survive the extra juice with your hands.
    In zucchini cut off the edges, three on a coarse grater. Survive the extra juice with your hands.
  2. Pour olive oil into a deep frying pan, squeeze 1-2 cloves of garlic through a press. Put in the heated oil with garlic grated zucchini. Salt, mix and simmer for 5-7 minutes.
    Pour olive oil into a deep frying pan, squeeze 1-2 cloves of garlic through a press. Put in the heated oil with garlic grated zucchini. Salt, mix and simmer for 5-7 minutes.
  3. In a bowl, mix the yogurt, garlic (1-2 cloves), salt, pepper (stir whisk).
    In a bowl, mix the yogurt, garlic (1-2 cloves), salt, pepper (stir whisk).
  4. After sautéing the zucchini to cool. And then add them to the yogurt.
    After sautéing the zucchini to cool. And then add them to the yogurt.
  5. Finely chop the dill, add to the salad. Stir. You can also add pistachios or walnuts, peeled and finely chopped.
    Finely chop the dill, add to the salad. Stir. You can also add pistachios or walnuts, peeled and finely chopped.
  6. Serve, decorated with herbs and nuts.
    Serve, decorated with herbs and nuts.

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