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 Warm Squash Salad Recipe
Delicious, juicy zucchini and vegetable salad will perfectly decorate your everyday table. It is good for meat dishes, and as an independent dish. Not difficult to prepare, it is sure to please you with its harmony and freshness.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the greens as well as the onion. Fold into a bowl and add the spices, soy sauce, sugar and vinegar. Stir.
    Finely chop the greens as well as the onion. Fold into a bowl and add the spices, soy sauce, sugar and vinegar. Stir.
  2. Wash the zucchini and cut into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and put it on the zucchini.
    Wash the zucchini and cut into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and put it on the zucchini.
  3. Pepper cut into strips, tomatoes are quite large slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain aldente. Put on top of the zucchini with garlic. Gently mix the salad.
    Pepper cut into strips, tomatoes are quite large slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain aldente. Put on top of the zucchini with garlic. Gently mix the salad.
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