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Print Recipe
Omelet with Squash and Tomatoes Recipe
Simple, painfully clear and familiar recipe, but as it turned out not all known. Very tasty and fast dish.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The skin from the young zucchini can not be removed. Cut into rings and fry in vegetable oil until aldent. Tomatoes cut into semi rings and spread on the zucchini. Garlic skip through the press and mix with sour cream. Apply this mixture to tomatoes, add spices, cover the pan and put out for 5-7 minutes. Beat eggs with a fork and pour our vegetables. Leave a minute to extinguish. Serve with freshly chopped dill.
    The skin from the young zucchini can not be removed. Cut into rings and fry in vegetable oil until aldent. Tomatoes cut into semi rings and spread on the zucchini. Garlic skip through the press and mix with sour cream. Apply this mixture to tomatoes, add spices, cover the pan and put out for 5-7 minutes. Beat eggs with a fork and pour our vegetables. Leave a minute to extinguish. Serve with freshly chopped dill.

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