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 Warm Squash Salad Recipe
A delicious, juicy zucchini and vegetable salad will perfectly decorate your everyday table. Good for meat dishes, and as an independent dish. Not difficult to prepare, it is sure to please you with its harmony and freshness.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the greens as well as the onion. Put in a bowl and add the spices, soy sauce, sugar and vinegar. Stir. Wash the zucchini and cut it into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and put it on the zucchini.
    Finely chop the greens as well as the onion. Put in a bowl and add the spices, soy sauce, sugar and vinegar. Stir. Wash the zucchini and cut it into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and put it on the zucchini.
  2. Pepper cut into strips, tomatoes are large enough slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain al dente. Place on top of the zucchini and garlic. Gently mix the salad.
    Pepper cut into strips, tomatoes are large enough slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain al dente. Place on top of the zucchini and garlic. Gently mix the salad.
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