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Print Recipe
Squash Cake Recipe
Zucchini cake is the perfect snack for all occasions. It is prepared very simply and quickly.
Course Snacks
Cuisine Slovak
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Slovak
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Peel the zucchini. Grate on cucumbers.
    Peel the zucchini. Grate on cucumbers.
  3. Add eggs, flour, and spices to the grated zucchini. If necessary, a little water.
    Add eggs, flour, and spices to the grated zucchini. If necessary, a little water.
  4. Mix the dough thoroughly.
    Mix the dough thoroughly.
  5. Spoon the dough into the pan over the entire surface of the bottom. Fry the pancakes for 3 minutes on each side. I got 5 pancakes.
    Spoon the dough into the pan over the entire surface of the bottom. Fry the pancakes for 3 minutes on each side. I got 5 pancakes.
  6. Finely chop the garlic. Add mayonnaise and cheese to the garlic. Stir thoroughly. The resulting mixture will be used as a filling for the cake.
    Finely chop the garlic. Add mayonnaise and cheese to the garlic. Stir thoroughly. The resulting mixture will be used as a filling for the cake.
  7. Cut tomatoes into rings.
    Cut tomatoes into rings.
  8. Take a pancake, cover it with filling. On the filling over the entire surface, put circles of tomatoes. On top of the pancake. Continue until you run out of pancakes.
    Take a pancake, cover it with filling. On the filling over the entire surface, put circles of tomatoes. On top of the pancake. Continue until you run out of pancakes.
  9. Before serving, cool the cake in the refrigerator for 30 minutes.
    Before serving, cool the cake in the refrigerator for 30 minutes.

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