Strawberry Tart Recipe
Open strawberry pie. Shortbread, sour cream filling and your favorite berries! Now the season of the most delicious berries has already begun.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
For the dough:
For the fill:
Instructions
  1. Preparing the ingredients.
  2. RUB the butter with sugar, baking powder, salt and half the flour.
  3. Add the egg and sour cream.
  4. Add the remaining flour and knead the dough. Spread in a form with a diameter of 26 cm and put in the refrigerator for 15-20 minutes.
  5. Preparing the fill. Mix eggs, sour cream, sugar, vanilla and starch.
  6. Pour the filling and spread the sliced berries. Bake at 180° until ready, about 45 minutes. We focus on our oven, they are all different)
  7. Here’s a delicious strawberry tart we got! I will be very happy if you like my recipe! Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Citrus Tart “95” Recipe Strawberry Cake “Chance” Recipe Swiss Easter Tart “Osterholm” Recipe Tart with Salted Cottage Cheese and Herbs Recipe Tart with Cottage Cheese and Spinach Recipe Cake “Strawberry Delight” Recipe Berry Tart with Meringue Recipe Cottage Cheese Tart with BlackBerry Marmalade Recipe Fruit Tart Recipe Strawberry Cheese Cakes Recipe Strawberry-Nut Cake Recipe Tart with Peanuts and Condensed Milk Recipe