| Cook Time | 60 minutes |
| Servings |
Ingredients
For the dough:
- 150 gram Butter
- 100 gram Sugar
- 1/3 teaspoon Salt
- 1 teaspoon Baking powder
- 300 gram Flour wheat / Flour
- 1 piece Chicken egg
- 1 tablespoon Sour cream
For the fill:
- 400 gram Sour cream
- 2 pieces Chicken eggs
- 4 tablespoons Sugar
- 1 pack Vanilin
- 2 tablespoons Starch
- 300 gram Strawberries frozen
Ingredients
For the dough:
For the fill:
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Instructions
- Preparing the ingredients.
- RUB the butter with sugar, baking powder, salt and half the flour.
- Add the egg and sour cream.
- Add the remaining flour and knead the dough. Spread in a form with a diameter of 26 cm and put in the refrigerator for 15-20 minutes.
- Preparing the fill. Mix eggs, sour cream, sugar, vanilla and starch.
- Pour the filling and spread the sliced berries. Bake at 180° until ready, about 45 minutes. We focus on our oven, they are all different)
- Here's a delicious strawberry tart we got! I will be very happy if you like my recipe! Bon Appetit!
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