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Print Recipe
Strawberry Tart Recipe
Open strawberry pie. Shortbread, sour cream filling and your favorite berries! Now the season of the most delicious berries has already begun.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the fill:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the fill:
Instructions
  1. Preparing the ingredients.
    Preparing the ingredients.
  2. RUB the butter with sugar, baking powder, salt and half the flour.
    RUB the butter with sugar, baking powder, salt and half the flour.
  3. Add the egg and sour cream.
    Add the egg and sour cream.
  4. Add the remaining flour and knead the dough. Spread in a form with a diameter of 26 cm and put in the refrigerator for 15-20 minutes.
    Add the remaining flour and knead the dough.
Spread in a form with a diameter of 26 cm and put in the refrigerator for 15-20 minutes.
  5. Preparing the fill. Mix eggs, sour cream, sugar, vanilla and starch.
    Preparing the fill.
Mix eggs, sour cream, sugar, vanilla and starch.
  6. Pour the filling and spread the sliced berries. Bake at 180° until ready, about 45 minutes. We focus on our oven, they are all different)
    Pour the filling and spread the sliced berries.
Bake at 180° until ready, about 45 minutes.
We focus on our oven, they are all different)
  7. Here's a delicious strawberry tart we got! I will be very happy if you like my recipe! Bon Appetit!
    Here's a delicious strawberry tart we got!
I will be very happy if you like my recipe!
Bon Appetit!

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