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Print Recipe
Strawberry Cheese Cakes Recipe
Rosy, fragrant cheesecake, strawberry filling and streusel! Invite everyone to a tea party!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Strawberry filling:
Streusel:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Curd filling:
Strawberry filling:
Streusel:
Instructions
  1. Prepare the dough: Dissolve 1 tablespoon of sugar and yeast in warm milk. Leave in a warm place until the yeast "caps" for 10-15 minutes.
    Prepare the dough:
Dissolve 1 tablespoon of sugar and yeast in warm milk. Leave in a warm place until the yeast "caps" for 10-15 minutes.
  2. In a bowl sift the flour, pour the yeast mixture, add the eggs, sugar and salt.
    In a bowl sift the flour, pour the yeast mixture, add the eggs, sugar and salt.
  3. Add soft butter.
    Add soft butter.
  4. Knead the dough, soft, not sticking to the hands, obedient (flour may take a little more or less, be guided in the course of mixing). Cover the bowl with a cloth and leave to rise for 1.5-2 hours.
    Knead the dough, soft, not sticking to the hands, obedient (flour may take a little more or less, be guided in the course of mixing).
Cover the bowl with a cloth and leave to rise for 1.5-2 hours.
  5. While the dough rises, prepare the filling for cheese cakes. Curd filling: In a bowl, combine the cheese, sugar and egg. Carefully interrupt the blender in a smooth, homogeneous mass.
    While the dough rises, prepare the filling for cheese cakes.
Curd filling:
In a bowl, combine the cheese, sugar and egg. Carefully interrupt the blender in a smooth, homogeneous mass.
  6. Strawberry filling: In a bowl combine strawberries and sugar, put on a small fire, let the sugar dissolve.
    Strawberry filling:
In a bowl combine strawberries and sugar, put on a small fire, let the sugar dissolve.
  7. Add corn starch, mix gently. Cook for another 3-4 minutes, as soon as the strawberry mass begins to thicken, remove from heat and allow to cool.
    Add corn starch, mix gently. Cook for another 3-4 minutes, as soon as the strawberry mass begins to thicken, remove from heat and allow to cool.
  8. The dough came.
    The dough came.
  9. Divide the dough into pieces, I came out 12 PCs.
    Divide the dough into pieces, I came out 12 PCs.
  10. Roll up a piece of dough into a ball, then begin to form a cheese cake, pressing down the center and forming small bumpers.
    Roll up a piece of dough into a ball, then begin to form a cheese cake, pressing down the center and forming small bumpers.
  11. Spread the blanks of cheese cakes on a baking sheet, covered with baking paper. In the recess in the center put about 1 tsp cottage cheese filling, top - 1 tsp strawberry filling.
    Spread the blanks of cheese cakes on a baking sheet, covered with baking paper. In the recess in the center put about 1 tsp cottage cheese filling, top - 1 tsp strawberry filling.
  12. We leave the cheese cakes for another 15 minutes to rest and begin to heat the oven at 200 degrees.
    We leave the cheese cakes for another 15 minutes to rest and begin to heat the oven at 200 degrees.
  13. Streusel: In a bowl combine flour and sugar.
    Streusel:
In a bowl combine flour and sugar.
  14. Add cold, sliced butter.
    Add cold, sliced butter.
  15. Carefully grind the mixture with your hands into crumbs.
    Carefully grind the mixture with your hands into crumbs.
  16. Rested cheese cakes generously sprinkle with streusel. Bake in a preheated 200 degree oven for 20-25 minutes until ready.
    Rested cheese cakes generously sprinkle with streusel.
Bake in a preheated 200 degree oven for 20-25 minutes until ready.
  17. Cheese cakes are ready remove from the oven, allow them to cool down.
    Cheese cakes are ready remove from the oven, allow them to cool down.
  18. Enjoy your tea!
    Enjoy your tea!

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