Stuffed Bell Peppers Recipe
Well, who hasn’t tried stuffed peppers yet? Yes, probably. But this dish can be cooked endlessly and always with different fillings. Here and now we will cook with a new, fragrant, very tasty filling.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the bell pepper in half, remove the seeds and wash. Open a jar of sweet corn and beans with vegetables in Italian.
  2. Finely chop the smoked bacon, chicken ham and grate the cheese on a coarse grater.
  3. Mix bacon and ham with canned sweet corn and canned beans with vegetables in Italian, add hot pepper to taste.
  4. Tightly lay the pepper halves in layers: the filling of vegetables with meat, cheese, etc.
  5. Spread in a greased form, pour the broth on the bottom of the mold, cover with foil and put in the oven at 180 ° C for 15 minutes. Immediately put the glass mold in a cold oven and, as soon as it heats up, bake for 10 minutes.
  6. That’s how they turned out juicy, fragrant. Leave them on the table for 10-15 minutes.
  7. Place on lettuce leaves and serve. You can eat in any form (cold, warm, hot), as anyone likes. Enjoy your meal!
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