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Print Recipe
Stuffed Bell Peppers Recipe
Well, who hasn't tried stuffed peppers? Yes, probably. But this dish can be prepared endlessly and always with different fillings. Here and now, we will cook with a new, flavorful, very delicious filling.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the bell pepper in half, remove the seeds, and wash. Open a jar of sweet corn and beans with vegetables in Italian.
    Cut the bell pepper in half, remove the seeds, and wash. Open a jar of sweet corn and beans with vegetables in Italian.
  2. Chop finely the smoked bacon, chicken ham and grate the cheese.
    Chop finely the smoked bacon, chicken ham and grate the cheese.
  3. Combine the bacon and ham with canned sweet corn and canned beans with vegetables in Italian, add hot pepper to taste.
    Combine the bacon and ham with canned sweet corn and canned beans with vegetables in Italian, add hot pepper to taste.
  4. Fill tightly with layers of pepper halves: filling of vegetables with meat, cheese, etc.
    Fill tightly with layers of pepper halves: filling of vegetables with meat, cheese, etc.
  5. Spread in a greased form, pour the broth on the bottom of the form, cover with foil and put in the oven 180°C for 15 minutes. Put the glass form immediately in a cold oven and keep a report from the time it reaches the temperature, bake for 10 minutes.
    Spread in a greased form, pour the broth on the bottom of the form, cover with foil and put in the oven 180°C for 15 minutes. Put the glass form immediately in a cold oven and keep a report from the time it reaches the temperature, bake for 10 minutes.
  6. That's how they turned out juicy, flavorful. Leave them on the table for 10-15 minutes.
    That's how they turned out juicy, flavorful. Leave them on the table for 10-15 minutes.
  7. Spread on lettuce leaves and serve. You can eat in any form (cold, warm, hot), as anyone likes. Bon Appetit!
    Spread on lettuce leaves and serve. You can eat in any form (cold, warm, hot), as anyone likes. Bon Appetit!

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