Stuffed Eggs with Green Peas Recipe
The appetizer turns out to be tender, soft, with a piquant taste. The easy-to-prepare dish is perfect as a snack for a holiday, and on a normal day!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare all the necessary products. Let’s get started. Boil the eggs.
  2. Peel the onion, rinse, cut into half rings, throw it on a hot oil pan, pass it for 2 minutes, stirring regularly, until golden brown.
  3. Next, divide the eggs into two halves, put the whites aside. In the bowl of a blender, combine the yolks, green peas, cottage cheese, sour cream, fried onions. And grind everything to a homogeneous mass.
  4. Next, add soy sauce, salt and pepper (to taste), mix.
  5. The resulting mass is transferred to a pastry bag with a nozzle. Fill the middle of the egg whites.
  6. Garnish with herbs and French mustard!
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