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Print Recipe
Eggs Stuffed with Apple Puree Recipe
Stuffed eggs are the world's cold appetizer for all times. What to fill the eggs with-this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
Cuisine Italian
Cook Time 15 minutes
Servings
Ingredients
Cuisine Italian
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cook the desired amount of chicken eggs hard-boiled and cool in cold water. Peel off the shell. Cut in half and remove the yolk.This amount of ingredients for the filling is enough to stuff 3-4 eggs.
    Cook the desired amount of chicken eggs hard-boiled and cool in cold water. Peel off the shell. Cut in half and remove the yolk.This amount of ingredients for the filling is enough to stuff 3-4 eggs.
  2. Cut the onion and fry in butter until transparent, about 2 minutes.
    Cut the onion and fry in butter until transparent, about 2 minutes.
  3. Peel the Apple and cut out the seeds. Cut into cubes and add to the onion. Simmer all together on low heat for another 5 minutes. Then cool down.
    Peel the Apple and cut out the seeds. Cut into cubes and add to the onion. Simmer all together on low heat for another 5 minutes. Then cool down.
  4. Punch the onion-Apple mixture with the boiled yolks into the puree with a blender. Add mustard with grains, a little mayonnaise, finely chopped parsley, salt and pepper to taste. Stir.
    Punch the onion-Apple mixture with the boiled yolks into the puree with a blender. Add mustard with grains, a little mayonnaise, finely chopped parsley, salt and pepper to taste. Stir.
  5. Fill the cooking syringe with applesauce and gently squeeze out the egg halves.
    Fill the cooking syringe with applesauce and gently squeeze out the egg halves.
  6. Delicious appetizer is ready! Bon Appetit!
    Delicious appetizer is ready! Bon Appetit!

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