| Servings |
Ingredients
- 2 pieces Egg
- 1/2 pieces Apple
- 1/2 pieces Onion
- 1 tsp Mustard
- 1 tsp Mayonnaise
- Black pepper, salt to taste
- 1 tbsp Butter
- 1 twig Parsley
Ingredients
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Instructions
- Cook the desired amount of chicken eggs hard-boiled and cool in cold water. Peel from the shell. Cut in half and remove the yolk.This amount of ingredients for the filling is enough to stuff 3-4 eggs.
- Chop the onion and fry in butter until transparent, about 2 minutes.
- Peel the Apple and cut out the seeds. Cut into cubes and add to the onion. Simmer all together on low heat for another 5 minutes. Then cool down.
- Punch the onion-Apple mixture with boiled egg yolks into the puree with a blender. Add mustard with grains, a little mayonnaise, finely chopped parsley, salt and pepper to taste. Mix well.
- Fill the cooking syringe with applesauce and gently squeeze into the egg halves.
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