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Print Recipe
Eggs Stuffed with Mushrooms Recipe
I propose to prepare a simple but delicious snack for the holiday table-eggs stuffed with mushroom filling. Simple preparation of available products.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Grate the carrots on a small grater.
    Grate the carrots on a small grater.
  3. Boil the dried mushrooms until tender.
    Boil the dried mushrooms until tender.
  4. Fry the onion and carrot in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool.
    Fry the onion and carrot in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool.
  5. Cut the eggs into 2 parts and remove the yolks.
    Cut the eggs into 2 parts and remove the yolks.
  6. Grate the yolks on a small grater. Chop the mushrooms with onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.
    Grate the yolks on a small grater. Chop the mushrooms with onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.
  7. The resulting mass to stuff the halves of eggs.
    The resulting mass to stuff the halves of eggs.
  8. The dish is ready.
    The dish is ready.

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