| Cook Time | 40 minutes |
| Servings |
Ingredients
- 5 pieces Chicken eggs
- 25 gram Mushrooms dried
- 50 gram Onion
- 50 gram Carrot
- Greens to taste
- Salt to taste
- Black pepper to taste
- 2 tablespoons Mayonnaise
- 3 tablespoons Vegetable oil
Ingredients
|
|
Instructions
- Finely chop the onion.
- Grate the carrots on a fine grater.
- Boil the dried mushrooms until tender.
- Fry the onion and carrot in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool.
- Cut the eggs into 2 pieces and remove the yolks.
- Grate the yolks on a fine grater. Chop the mushrooms with onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.
- The resulting mass is stuffed with egg halves.
- The dish is ready.
Related posts:
Stuffed Eggs “Gourmet” with Dried Mushrooms Recipe
Stuffed Eggs “Buffet” Recipe
Stuffed Eggs Recipe
Eggs Stuffed with Buckwheat and Mushrooms Recipe
Eggs stuffed with Mushrooms Recipe
Eggs Stuffed with Crab-Bean Cream Recipe
Stuffed Eggs Recipe
Eggs Stuffed with Pate Recipe
Eggs Stuffed with Ham and Cheese Recipe
Stuffed Eggs Recipe
Squid Stuffed with Scrambled Eggs with Mushrooms Recipe
Deep-Fried Eggs with Filling Recipe