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Stuffed Eggs Recipe
For a variety of festive table, we offer to cook eggs stuffed with canned sardines. The taste of eggs, fish. Try to cook, your guests will be delighted.
Instructions
  1. Boil the eggs hard-boiled, cool, peel, cut in half, carefully remove the yolks. Drain the oil from the canned food, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
    Boil the eggs hard-boiled, cool, peel, cut in half, carefully remove the yolks.
Drain the oil from the canned food, remove the bones, mash the fish with a fork.
Peel the boiled carrots and grate them on a fine grater.
  2. Add the cheese and egg yolks, grated on a fine grater.
    Add the cheese and egg yolks, grated on a fine grater.
  3. For the filling, mix sour cream, mustard and soy sauce.
    For the filling, mix sour cream, mustard and soy sauce.
  4. Season the fish mass with sauce. Mix well.
    Season the fish mass with sauce. Mix well.
  5. Using a pastry bag or spoon, fill the egg halves with the resulting mass.
    Using a pastry bag or spoon, fill the egg halves with the resulting mass.
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