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Print Recipe
Stuffed Eggs Recipe
For variety holiday table, offer to make eggs stuffed with canned sardines. The taste of egg, fish. Try to cook, your guests will be delighted.
Instructions
  1. Boil the eggs "hard", cool, peel, cut in half, carefully remove the yolks. From canned food to drain the oil, remove the bones, mash the fish with a fork. Boiled carrots to clear, grate on a small grater.
    Boil the eggs "hard", cool, peel, cut in half, carefully remove the yolks.
From canned food to drain the oil, remove the bones, mash the fish with a fork.
Boiled carrots to clear, grate on a small grater.
  2. Add cheese and yolks grated on a fine grater.
    Add cheese and yolks grated on a fine grater.
  3. For filling mix sour cream, mustard and soy sauce.
    For filling mix sour cream, mustard and soy sauce.
  4. Fish mass season with a sauce. Mix well.
    Fish mass season with a sauce. Mix well.
  5. Using a pastry bag or spoon to fill the halves of the egg resulting mass.
    Using a pastry bag or spoon to fill the halves of the egg resulting mass.

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