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Print Recipe
Stuffed Eggs Recipe
For a variety of festive table offer to cook eggs stuffed with canned sardines. Very tasty snack.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Hard-boiled eggs, cool, peel from the shell, cut in half, carefully remove the yolks. With canned food, drain the oil, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
    Hard-boiled eggs, cool, peel from the shell, cut in half, carefully remove the yolks.
With canned food, drain the oil, remove the bones, mash the fish with a fork.
Peel the boiled carrots and grate them on a fine grater.
  2. Add the cheese and egg yolks, grated on a fine grater.
    Add the cheese and egg yolks, grated on a fine grater.
  3. For dressing, mix sour cream, mustard and soy sauce.
    For dressing, mix sour cream, mustard and soy sauce.
  4. Fish weight and season with a sauce. Mix everything well.
    Fish weight and season with a sauce. Mix everything well.
  5. Using a pastry bag or spoon, fill the protein halves with the resulting mass.
    Using a pastry bag or spoon, fill the protein halves with the resulting mass.

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