| Servings |
Ingredients
- 8 pieces Egg
- Canned fish (sardine, 240 gr)
- 1 piece Carrot boiled
- 50 gram Cheese hard
- 1 tsp Mustard
- 2 tbsp Sour cream
- 1 tbsp Soy sauce
- 1 pinch Black pepper
Ingredients
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Instructions
- Hard-boiled eggs, cool, peel from the shell, cut in half, carefully remove the yolks. With canned food, drain the oil, remove the bones, mash the fish with a fork. Peel the boiled carrots and grate them on a fine grater.
- Add the cheese and egg yolks, grated on a fine grater.
- For dressing, mix sour cream, mustard and soy sauce.
- Fish weight and season with a sauce. Mix everything well.
- Using a pastry bag or spoon, fill the protein halves with the resulting mass.
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