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Print Recipe
Stuffed Eggs Recipe
I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such thing. If you like pork rinds, you should love these stuffed eggs: easy to prepare, hearty and delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the hard-boiled eggs in half and remove the yolks.
    Cut the hard-boiled eggs in half and remove the yolks.
  2. Finely chop the lard.
    Finely chop the lard.
  3. Very finely chop the onion.
    Very finely chop the onion.
  4. Preheat a frying pan and fry the lard with onions on low heat until translucent.
    Preheat a frying pan and fry the lard with onions on low heat until translucent.
  5. In a separate bowl, prepare the filling: mash the yolks with a fork and add the roast, spices, quite a bit of mustard, if necessary, add salt. We stuff the eggs until the filling is warm. Decorate as desired.
    In a separate bowl, prepare the filling: mash the yolks with a fork and add the roast, spices, quite a bit of mustard, if necessary, add salt. We stuff the eggs until the filling is warm. Decorate as desired.

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