Sugar Cookies with Cinnamon and Turmeric Recipe
Fragrant from cinnamon and flaxseed flour, bright yellow from turmeric, under a sugar crust and with a delicate crumb. Beautiful and delicious cookies for tea. I will also cook two different molds, which will make the taste different. To heal.
Servings
24
Cook Time
75minutes
Servings
24
Cook Time
75minutes
Ingredients
Dough:
Additionally:
Instructions
  1. Sift flour, add flaxseed flour, cinnamon, turmeric, baking powder. Mixture.
  2. Beat the soft butter with sugar, beat the eggs with salt.
  3. Mix the dry mixture with the cream mixture.
  4. Knead the dough, divide into two equal parts. Wrap in plastic wrap and refrigerate for 30-60 minutes.
  5. Turn on the oven to warm it up. We form cookies. Divide one part of the dough into pieces (the size of a walnut), roll out in the form of buns and ovals, roll in a mixture of sugar and cinnamon. Place on baking paper and on a baking sheet.
  6. The second part of the dough is slightly rolled out on a dusty workplace, 0.5-0.7 cm thick, cut out with molds. Moisten with water and sprinkle with a mixture of cinnamon and sugar. Transfer to a covered baking sheet.
  7. Bake at 180 degrees for 10-12 minutes. Cool the finished dish on the grill.
  8. The output is 1 kg. (+, – 5 gr.). Store in a tin or glass jar for up to 1 month.
  9. Bake for your health, please your loved ones!
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