And no matter how we cook poultry, turkey or chicken, fried remains in the first place. Simple and fast, and just change the addition, and on the table a new dish. I recommend it.
Appetizer of pickled mushrooms with a filling of cottage cheese with dill and hot cucumber for strong drinks.
A simple and quick recipe, which even a novice cook can do, is prepared from just 2 main ingredients in 15-20 minutes. Of course, it is difficult to call this recipe a full-fledged cake, since many people are skeptical about cakes without baking, but why not prepare a pleasant sweetness quickly and simply when guests are already on the doorstep or just have a desire to please their household with a delicious dessert?
Moldovan meatballs – hearty, delicious and juicy meatballs with a fragrant sauce.
I have a special feeling for Apple baking. In autumn, you want to wrap yourself in a blanket, pour fragrant tea and enjoy this aroma – the aroma of Apple pastries. I want to present you a very tender and flavorful cheesecake. Be sure to try it, you will love it!
This light soup with fragrant mushrooms is a great first course in the cold season. Tomatoes give a slight sourness! Tomato soup is always beautiful, delicious, and healthy. This soup is a real treat for those who observe the fast!
A beautiful, hearty and delicious snack that will decorate the festive table. I usually use chicken liver for cooking. Pancakes are more tender. Beef liver can also be used. Only to do this, it must first be soaked in milk.
One of the main points when frying chops is the marinade in which the meat will be aged. I suggest another option for a spicy marinade, garlic and dill. In the autumn, when fresh herbs from the garden, and garlic-as a prevention against seasonal colds, will be very useful. Recommend.
Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Juicy, delicious, savory liver surrounded by juicy vegetables! With macaroni or mashed potatoes, a wonderful lunch and dinner! Garlic and spices will add a thrill and Your home will ask for supplements!