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Print Recipe
Cookies with Turmeric Recipe
Cookies with the flavor of turmeric and cheese flavor. Suitable for coffee and beer.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Combine the flour and semolina + salt in a bowl. Then make a funnel in the center of the slide,
    Combine the flour and semolina + salt in a bowl.
Then make a funnel in the center of the slide,
  2. Drive there eggs, add sour cream. Start kneading in this funnel, gradually capturing a new amount of flour. First with a fork or spoon, then with your hands. When the dough began to gather in a lump.
    Drive there eggs, add sour cream.
Start kneading in this funnel, gradually capturing a new amount of flour. First with a fork or spoon, then with your hands.
When the dough began to gather in a lump.
  3. Add the ricotta, mashed with a fork. Cheese and hard cheese, grated on a coarse grater.
    Add the ricotta, mashed with a fork.
Cheese and hard cheese, grated on a coarse grater.
  4. Mix.
    Mix.
  5. Add ground turmeric. I rubbed on a small grater the root.
    Add ground turmeric.
I rubbed on a small grater the root.
  6. There same add pumpkin. I cut it into pieces, boiled it until soft in the microwave, then mashed it with a fork.
    There same add pumpkin.
I cut it into pieces, boiled it until soft in the microwave, then mashed it with a fork.
  7. If you have a small pumpkin, it can be cut into two parts, cleaned of seeds. And bake in the microwave until soft. Then remove with a spoon the desired amount.
    If you have a small pumpkin, it can be cut into two parts, cleaned of seeds. And bake in the microwave until soft.
Then remove with a spoon the desired amount.
  8. Lightly mix the pumpkin with turmeric. Pour vegetable oil.
    Lightly mix the pumpkin with turmeric.
Pour vegetable oil.
  9. Knead a soft dough, roll into a ball. Cover with a napkin, let the dough rest for 20 minutes.
    Knead a soft dough, roll into a ball.
Cover with a napkin, let the dough rest for 20 minutes.
  10. Now roll out into a layer 0.5 cm thick. Sprinkle with dry Basil, roll it a little with a rolling pin in the dough.
    Now roll out into a layer 0.5 cm thick.
Sprinkle with dry Basil, roll it a little with a rolling pin in the dough.
  11. Conventional grid from the oven to make the marking of the test.
    Conventional grid from the oven to make the marking of the test.
  12. Cut into strips. Each strip, taking the edges, turn to get such a spiral.
    Cut into strips.
Each strip, taking the edges, turn to get such a spiral.
  13. Place on a lined baking sheet.
    Place on a lined baking sheet.
  14. Bake at t 200 degrees for 10 minutes. Like all products with cheese, very tasty in a warm form.
    Bake at t 200 degrees for 10 minutes.
Like all products with cheese, very tasty in a warm form.
  15. Bon appetit! It turned out two of these trays.
    Bon appetit!
It turned out two of these trays.

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