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Print Recipe
Spicy Cake with Powdered Sugar Recipe
Fast, airy, fragrant cake with a bouquet of spices. Minimum time - maximum pleasure! The recipe is taken from the German site and immediately prepared by me. Try to cook.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Our products!
    Our products!
  2. Beat eggs and sugar until frothy - 5 minutes.
    Beat eggs and sugar until frothy - 5 minutes.
  3. Add vegetable oil and milk, continuing to whisk.
    Add vegetable oil and milk, continuing to whisk.
  4. Mix flour, baking powder, dry pudding, spices and cocoa powder and sift through a sieve.Spices can be selected to your taste, you can make your own from your favorite ingredients. I have a ready-made mixture for gingerbread.
    Mix flour, baking powder, dry pudding, spices and cocoa powder and sift through a sieve.Spices can be selected to your taste, you can make your own from your favorite ingredients. I have a ready-made mixture for gingerbread.
  5. Add to the batter and mix well - you can with mixer, then shovel.
    Add to the batter and mix well - you can with mixer, then shovel.
  6. Consistency dought! Like thick pancakes, slowly dripping with spoon, dough.
    Consistency dought! Like thick pancakes, slowly dripping with spoon, dough.
  7. Form of - I have 25*35, lay paper for baking. Preheat oven - 180 degrees.Pour the dough, smooth. Bake at 180-190 degrees. 25-30 min. Look at your oven, ie control the process.
    Form of - I have 25*35, lay paper for baking. Preheat oven - 180 degrees.Pour the dough, smooth. Bake at 180-190 degrees. 25-30 min. Look at your oven, ie control the process.
  8. Check readiness for a "dry match". Take out. Let cool on wire rack.
    Check readiness for a "dry match". Take out.
Let cool on wire rack.
  9. Now cut in any form you, sprinkle with powdered sugar!
    Now cut in any form you, sprinkle with powdered sugar!
  10. Porous, but airy and delicate however, the dough structure! Simple and tasty!
    Porous, but airy and delicate however, the dough structure!
Simple and tasty!

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