Print Recipe
 Spicy Cake with Powdered Sugar Recipe
A quick, airy, fragrant pie with a bouquet of spices. Minimum time - maximum pleasure! The recipe is taken from a German website and immediately prepared by me. Try to cook.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Our products!
    Our products!
  2. Beat eggs with sugar until foam forms - 5 minutes.
    Beat eggs with sugar until foam forms - 5 minutes.
  3. Add vegetable oil and milk, continuing to beat.
    Add vegetable oil and milk, continuing to beat.
  4. Mix flour, baking powder, dry pudding, spices and cocoa powder and sift through a sieve. Spices can be chosen according to your taste, you can cook them yourself from your favorite ingredients. I have a ready-made mixture for gingerbread.
    Mix flour, baking powder, dry pudding, spices and cocoa powder and sift through a sieve. Spices can be chosen according to your taste, you can cook them yourself from your favorite ingredients. I have a ready-made mixture for gingerbread.
  5. Add to the dough and mix well - you can use a mixer, then a spatula.
    Add to the dough and mix well - you can use a mixer, then a spatula.
  6. Homogeneous dough! It looks like thick pancakes, slowly dripping dough from a spoon.
    Homogeneous dough! It looks like thick pancakes, slowly dripping dough from a spoon.
  7. The form - I have 25 * 35, cover with baking paper. Preheat the oven to 180 degrees. Pour out the dough, smooth it out. Bake at 180-190 degrees. 25-30 min. Look at your oven, i.e. control the process.
    The form - I have 25 * 35, cover with baking paper. Preheat the oven to 180 degrees. Pour out the dough, smooth it out. Bake at 180-190 degrees. 25-30 min. Look at your oven, i.e. control the process.
  8. Check the readiness for a "dry match". Pull it out. Let cool on the grill.
    Check the readiness for a "dry match". Pull it out. Let cool on the grill.
  9. Now cut into any shape you like, sprinkle with powdered sugar!
    Now cut into any shape you like, sprinkle with powdered sugar!
  10. Porous, but airy and delicate, however, the structure of the dough! Simple and delicious!
    Porous, but airy and delicate, however, the structure of the dough! Simple and delicious!
0 0 votes
Article Rating
       

Related posts:

Cheesecakes with Cottage Cheese under Sugar Glaze Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Cake with Apples and Pudding Recipe Sand Strudel without Sugar and Eggs Recipe Buns with Sugar and Cinnamon Recipe Chocolate Roll without Flour and Sugar Recipe Sand Cake with Condensed Milk, Fruit and Chocolate Caramel Glaze Recipe Cake with Blueberry Pudding Recipe Strawberry Cake “Chance” Recipe Cake “Absheron” According to GOST Recipe Cake “Winter Honey” Recipe Chocolate and Carrot Cake Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments