Mix flour, baking powder, dry pudding, spices and cocoa powder and sift through a sieve.Spices can be selected to your taste, you can make your own from your favorite ingredients. I have a ready-made mixture for gingerbread.
Add to the batter and mix well - you can with mixer, then shovel.
Consistency dought! Like thick pancakes, slowly dripping with spoon, dough.
Form of - I have 25*35, lay paper for baking. Preheat oven - 180 degrees.Pour the dough, smooth. Bake at 180-190 degrees. 25-30 min. Look at your oven, ie control the process.
Check readiness for a "dry match". Take out.
Let cool on wire rack.
Now cut in any form you, sprinkle with powdered sugar!
Porous, but airy and delicate however, the dough structure!
Simple and tasty!