•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Apple Pie with Sugar Filling Recipe
There are a lot of recipes for Apple pies, but I still dare to persuade you to bake my pie! Quick and easy to prepare, cope and novice hostess. The result will delight family and guests will be pleasantly surprised. Come in, treat!
Cook Time 50 minutes
Servings
Ingredients
Dough:
Casting:
Cook Time 50 minutes
Servings
Ingredients
Dough:
Casting:
Instructions
  1. Apples peel and remove the core (the weight already cleared, apples) Cut into small pieces, sprinkle with lemon juice. Stir.
    Apples peel and remove the core (the weight already cleared, apples)
Cut into small pieces, sprinkle with lemon juice. Stir.
  2. Beat eggs with sugar with a mixer. Gradually add flour and baking powder. Beat on medium speed mixer.
    Beat eggs with sugar with a mixer.
Gradually add flour and baking powder. Beat on medium speed mixer.
  3. Add the prepared apples and mix with a spatula.
    Add the prepared apples and mix with a spatula.
  4. Pour the dough into a greased form (28 cm) Bake in preheated oven at 200°C for 30 minutes.
    Pour the dough into a greased form (28 cm)
Bake in preheated oven at 200°C for 30 minutes.
  5. In a saucepan, melt the butter and sugar. Remove from heat and add cream. Stir.
    In a saucepan, melt the butter and sugar.
Remove from heat and add cream. Stir.
  6. Pour hot pie filling, sprinkle with ground nuts and bake the cake for another 10 minutes at 220°C
    Pour hot pie filling, sprinkle with ground nuts and bake the cake for another 10 minutes at 220°C
  7. Ready cake to leave cool down in the form of minimally 3 hours.
    Ready cake to leave cool down in the form of minimally 3 hours.
  8. Delicate, fragrant, Apple pie with sugar filling is ready!
    Delicate, fragrant, Apple pie with sugar filling is ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of