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Print Recipe
Pie "Apple-Cinnamon" Recipe
Pie with a very delicious Apple filling for tea, it is easy to prepare.
Cook Time 80 minutes
Servings
Ingredients
Apple filling:
Dough:
Cook Time 80 minutes
Servings
Ingredients
Apple filling:
Dough:
Instructions
  1. Cut the apples into cubes, peel them, or leave them. Pour over the lemon juice.
    Cut the apples into cubes, peel them, or leave them. Pour over the lemon juice.
  2. In a pan, melt the butter, put the apples, sugar, cinnamon, starch, and mix everything. Simmer the apples over medium heat, constantly stirring, so as not to burn.
    In a pan, melt the butter, put the apples, sugar, cinnamon, starch, and mix everything. Simmer the apples over medium heat, constantly stirring, so as not to burn.
  3. The result is a very delicious flavored Apple filling, it should be cooled.
    The result is a very delicious flavored Apple filling, it should be cooled.
  4. Prepare the dough. Mash the butter and sugar, add the egg, and mix everything well.
    Prepare the dough. Mash the butter and sugar, add the egg, and mix everything well.
  5. Add kefir.
    Add kefir.
  6. Sift the flour with baking powder. Add flour and quickly knead the dough, do not knead for a long time.
    Sift the flour with baking powder. Add flour and quickly knead the dough, do not knead for a long time.
  7. Flour is different for everyone, if the dough turns out to be runny, then add a little more flour.
    Flour is different for everyone, if the dough turns out to be runny, then add a little more flour.
  8. Put the dough in a ball, cover with cling film and place in the refrigerator for 15 minutes.
    Put the dough in a ball, cover with cling film and place in the refrigerator for 15 minutes.
  9. Divide the dough into small pieces of about 30-35 grams.
    Divide the dough into small pieces of about 30-35 grams.
  10. From the dough, make a flatbread and put the Apple filling in the middle. Collect the edges of the dough, pinch and form a ball.
    From the dough, make a flatbread and put the Apple filling in the middle. Collect the edges of the dough, pinch and form a ball.
  11. Put the balls in the form ( I have d=22 cm), put a little Apple filling on top.
    Put the balls in the form ( I have d=22 cm), put a little Apple filling on top.
  12. Again, a layer of balls and filling.
    Again, a layer of balls and filling.
  13. Bake in the oven at t=180 °C for about 1 hour.
    Bake in the oven at t=180 °C for about 1 hour.
  14. And here is a piece, Bon appetit!
    And here is a piece, Bon appetit!

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