Summer Tomato Soup Recipe
Very useful for the body. We are in a hurry to share a wonderful light (!) tomato soup, which is perfect for lunch on a hot day. Such a fresh, fragrant, elegant and healthy soup!!!
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soup is a simple dish, the only condition is good, juicy, preferably homemade tomatoes! So, let’s get started: wash the tomatoes, put them in boiling water for a few minutes to easily remove the skin.
  2. Peel the onion from the husk, finely chop, fry until golden brown. Cut the peeled tomatoes into small cubes, add to the onion, add salt and pepper to taste, simmer over medium heat under a lid for 15-20 minutes. Tomatoes will become quite soft. Transfer the resulting tomato puree into a saucepan, add 1 liter of water, bring to a boil.
  3. Grate the hard cheese (I have Dutch + parmesan) on a fine grater, mix with an egg with a fork. Pour the egg-cheese mixture into the soup, stirring constantly. Bring to a boil, and the soup is ready!
  4. Serve sprinkled with finely chopped parsley or fresh basil. Very tasty, add a spoonful of pesto sauce, it turns out very exquisite!
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