I will cook the dressing and boil the rice and potatoes at once. Put a pot of water on the fire, bring to a boil and spread the rice. Let it cook for 10 minutes.
Cooking vegetables. In a saucepan, pour the oil and spread the finely chopped garlic, after a minute add the onion. We will gild it until it is soft. Spread the carrots grated on a medium-sized grater. Mix and sprinkle with seasoning, mix again. Reduce the heat to a minimum, cover with a lid and simmer for 10 minutes.
Spread the mashed tomatoes or tomato juice with the pulp. Simmer under the lid until the vegetables are ready. The potatoes are young and I will not peel them. I will wash it with a metal brush and clean the skin that will be removed by it. I'll cut the potatoes into octopuses and put them in a pot with the rice. It will cook very quickly. We spread the dressing, it is ready, in a saucepan, where the rice and potatoes are also cooked. Bring to a boil and put the pepper peas, salt to taste. If you found the soup very sour from tomatoes, then add sugar to taste. I added 1 tsp of brown sugar. Cook for a couple more minutes, the soup is ready.
Pour on plates. Add fresh herbs and pepper, if desired, with freshly ground black pepper.