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Print Recipe
Fish Soup with Celery "Summer Terrace" Recipe
Great soup. Light, fragrant... Of course, the salmon fish is not for every day, but sometimes you can pamper yourself.
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Vegetables wash and to clear.
    Prepare the products. Vegetables wash and to clear.
  2. Cut salmon into fillets without skin.
    Cut salmon into fillets without skin.
  3. Skin, bones and fins put in a pot, pour cold water in the amount of a little more than 2 liters, add the onion cut in several places, a mixture of peppers, bring to a boil, remove foam and cook on low heat for 30-40 minutes.
    Skin, bones and fins put in a pot, pour cold water in the amount of a little more than 2 liters, add the onion cut in several places, a mixture of peppers, bring to a boil, remove foam and cook on low heat for 30-40 minutes.
  4. Carrots cut into strips. Celery stalks washed, cleaned of veins and cut into slices thickness of 2-3 mm. Olives cut into rings (3 pieces each), potatoes in small pieces.
    Carrots cut into strips. Celery stalks washed, cleaned of veins and cut into slices thickness of 2-3 mm. Olives cut into rings (3 pieces each), potatoes in small pieces.
  5. In a pot with a thick bottom heat a little vegetable oil and fry the carrots until soft. I have added some celeriac, which is also shredded into strips.
    In a pot with a thick bottom heat a little vegetable oil and fry the carrots until soft. I have added some celeriac, which is also shredded into strips.
  6. Add potatoes and fry for 2-3 minutes.
    Add potatoes and fry for 2-3 minutes.
  7. Pour hot broth, bring to a boil, add salt. Add celery, add fillets, cut into medium pieces, olives and cook over medium heat until tender.
    Pour hot broth, bring to a boil, add salt. Add celery, add fillets, cut into medium pieces, olives and cook over medium heat until tender.
  8. Then add Bay leaf and herbs and cook for another 2-3 minutes.
    Then add Bay leaf and herbs and cook for another 2-3 minutes.

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