Prepare the products. Vegetables wash and to clear.
Cut salmon into fillets without skin.
Skin, bones and fins put in a pot, pour cold water in the amount of a little more than 2 liters, add the onion cut in several places, a mixture of peppers, bring to a boil, remove foam and cook on low heat for 30-40 minutes.
Carrots cut into strips. Celery stalks washed, cleaned of veins and cut into slices thickness of 2-3 mm. Olives cut into rings (3 pieces each), potatoes in small pieces.
In a pot with a thick bottom heat a little vegetable oil and fry the carrots until soft. I have added some celeriac, which is also shredded into strips.
Add potatoes and fry for 2-3 minutes.
Pour hot broth, bring to a boil, add salt. Add celery, add fillets, cut into medium pieces, olives and cook over medium heat until tender.
Then add Bay leaf and herbs and cook for another 2-3 minutes.