•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Summer Vegetable Soup Recipe
If you like vegetables, this recipe is for you. Absolutely incredible soup: very vegetable, very fragrant, very fresh and very tasty!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Prepare vegetables, wash them, clean. I have frozen peas and beans. I was making a double shot.
    Prepare vegetables, wash them, clean. I have frozen peas and beans. I was making a double shot.
  2. Shred cabbage or cut into pieces, as you like. Carrots cut into thin slices. Cauliflower and broccoli disassemble into small inflorescences.
    Shred cabbage or cut into pieces, as you like. Carrots cut into thin slices. Cauliflower and broccoli disassemble into small inflorescences.
  3. Potatoes cut into small cubes, pepper-noodles, tomatoes-pieces. Leeks and greens liquify.
    Potatoes cut into small cubes, pepper-noodles, tomatoes-pieces. Leeks and greens liquify.
  4. 2-2.5 liters of water (the amount depends on the thickness of soup you prefer) bring to a boil. Pour the potatoes, bring to a boil and cook on low heat for 5 minutes. Then add cabbage and carrots, again to finish to boiling and cook another 5 minutes.
    2-2.5 liters of water (the amount depends on the thickness of soup you prefer) bring to a boil. Pour the potatoes, bring to a boil and cook on low heat for 5 minutes. Then add cabbage and carrots, again to finish to boiling and cook another 5 minutes.
  5. Add cauliflower and broccoli.
    Add cauliflower and broccoli.
  6. Add pepper.
    Add pepper.
  7. Green peas and beans, bring to a boil again and cook until vegetables are ready.
    Green peas and beans, bring to a boil again and cook until vegetables are ready.
  8. The last thing to fall asleep leeks.
    The last thing to fall asleep leeks.
  9. Salt, season with your favorite spices, add the Lavrushka, then simmer on low heat for 2-3 minutes, turn off the heat, cover the pan with a lid and let the soup infuse for 10 minutes. If desired, you can add crushed garlic to taste.
    Salt, season with your favorite spices, add the Lavrushka, then simmer on low heat for 2-3 minutes, turn off the heat, cover the pan with a lid and let the soup infuse for 10 minutes. If desired, you can add crushed garlic to taste.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of