Sweet Ball with Rice Recipe
This is a very delicious breakfast for children and adults, which you can prepare in advance and pamper your family at any time. There are similar recipes on the website, but I want to offer my own version of this simple but delicious dish.
Servings Prep Time
6 5minutes
Cook Time
60minutes
Servings Prep Time
6 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. To prepare the balls, we need to cook a steep viscous porridge of rice, milk, salt and sugar. We will need the simplest, round-eyed rice. I like to cook porridge in a slow cooker, but you can also cook it in a regular non-stick pan.
  2. When the porridge is ready, cool it to a warm state. It is not necessary to cool down completely, the balls of warm rice will form better and will not crack when frying. In a warm porridge, break the eggs and add starch, mix the mass.
  3. Form balls with wet hands.
  4. Roll them in breadcrumbs and shape them into round flat balls.
  5. Spread the finished balls on a heated frying pan, fry on one side until golden brown, turn over, cover with a lid and bring to readiness.
  6. In addition, you can put them on a pallet and send them to the freezer. When our balls are frozen, you can put them in a container and send them for storage. As soon as you decide to cook them, do not defrost, put the balls on a heated frying pan and fry on both sides. Serve meatballs with jam, chocolate sauce, condensed milk.
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