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Print Recipe
Rice Casserole with Caramel Crust Recipe
I propose to prepare a fragrant rice casserole with Apple layer and caramel crust on top. The taste is Apple, vanilla and sweet. This casserole can easily be put on the holiday table. Try to cook and enjoy to this casserole.
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Apple layer:
Rice layer:
For Fill:
Additionally:
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Apple layer:
Rice layer:
For Fill:
Additionally:
Instructions
  1. First, I prepare the Apple layer. Washing apples, peel, grate on a large grater. In a pan in butter a little stew grated apples with sugar and lemon juice to evaporation of excess moisture.
    First, I prepare the Apple layer. Washing  apples, peel, grate on a large grater. In a pan in butter a little stew grated apples with sugar and lemon juice to evaporation of excess moisture.
  2. Preparing the rice layer. In a pot pour milk, add rice, sugar, salt and cook porridge.
    Preparing the rice layer. In a pot pour milk, add rice, sugar, salt and cook porridge.
  3. Let the porridge cool.
    Let the porridge cool.
  4. To porridge add eggs and vanilla, mix.
    To porridge add eggs and vanilla, mix.
  5. Form (size of my form 16*23 cm) smeared with butter. Spread half of the rice layer, align the surface. Then I spread the Apple layer, align the surface again.
    Form (size of my form 16*23 cm) smeared with butter. Spread half of the rice layer, align the surface. Then I spread the Apple layer, align the surface again.
  6. Spread the remaining rice layer.
    Spread the remaining rice layer.
  7. Preparing the pour. Mix sour cream, brown sugar and vanilla.
    Preparing the pour. Mix sour cream, brown sugar and vanilla.
  8. I distribute the fill on the top of the rice layer.
    I distribute the fill on the top of the rice layer.
  9. Bake the casserole in a preheated 190-degree oven for about 45-50 minutes. Served a casserole, garnished with lemon balm or mint. Enjoy your meal!
    Bake the casserole in a preheated 190-degree oven for about 45-50 minutes. Served a casserole, garnished with lemon balm or mint. Enjoy your meal!

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