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Print Recipe
Rice with Vegetables Recipe
In the cottage it is a pity to spend time on cooking everyday food, but the meal has not been canceled, and rice with vegetables-a great option for dinner, for example. Delicious, hearty, flavorful, almost dieticheskie, and if you use the boiling bags of rice, it is still very fast. Try to taste it?
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a pot with a thick bottom, heat the vegetable oil. Add the onions, diced.
    In a pot with a thick bottom, heat the vegetable oil. Add the onions, diced.
  2. Add the carrots grated on a coarse grater.
    Add the carrots grated on a coarse grater.
  3. Here also send and bell pepper, free from seeds and webs, diced.
    Here also send and bell pepper, free from seeds and webs, diced.
  4. And a tomato, also diced. Stir the vegetables. Put out 2-3 minutes.
    And a tomato, also diced. Stir the vegetables. Put out 2-3 minutes.
  5. Using rice in bags is a great solution for a quick dinner. Rice is steamed and cooked in a few minutes, many times faster than conventional rice. Open the bags, pour rice into a glass( or Cup, the more convenient to measure the right amount)
    Using rice in bags is a great solution for a quick dinner. Rice is steamed and cooked in a few minutes, many times faster than conventional rice. Open the bags, pour rice into a glass( or Cup, the more convenient to measure the right amount)
  6. Rice add to vegetables.
    Rice add to vegetables.
  7. Liquids (in this case tomato juice plus water) add twice as much then rice. That's why we measured the amount of rice.
    Liquids (in this case tomato juice plus water) add twice as much then rice. That's why we measured the amount of rice.
  8. Add salt, ground pepper, mix, bring to a boil. Reduce the heat and cook for 15 minutes, as much as cooked rice in a bag. Mix several times to avoid burning. If the liquid is not enough, add a little boiling water.
    Add salt, ground pepper, mix, bring to a boil. Reduce the heat and cook for 15 minutes, as much as cooked rice in a bag. Mix several times to avoid burning. If the liquid is not enough, add a little boiling water.
  9. Ready.
    Ready.

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