Sweets “Raffaello” Recipe
Do you like candy? Don’t want to bake a cake? But do you have a minute of free time? Treat yourself, surprise your loved ones and guests! In appearance and taste – exactly the same as in the store “Raffaello”!!! It’s elementary, but delicious!
Servings Prep Time
5 10minutes
Cook Time
20minutes
Servings Prep Time
5 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Break the chocolate bar into pieces and pour cream over it. Heat, stirring, until smooth, either in a water bath or in a microwave oven. Let it boil.
  2. So, our mixture has boiled, remove from the heat, mix. Here’s what it should look like.
  3. Cool to room temperature, add 15-20 g of coconut chips, a pinch of salt and put a piece of butter. (A small piece, the size of the one you would put in a bowl of milk porridge.) Mix and send to the cold. It should cool down well, very well, it’s important!!!
  4. Take it out, I brought it from the balcony, the mass is still liquid, well, we use a mixer here.
  5. … to this state. You can put it in the cold, but you can…
  6. Start making candy. Our almonds should be peeled and fried. On a cutting board or just on a plate, pour 50 grams of coconut chips. Here we will form a candy.
  7. So, armed with two teaspoons, we take cream with one, we roll the second spoon in coconut chips. Lay out the nut and form a candy. Roll the resulting candy properly into a crumb.
  8. That’s how it turned out. Transfer to a storage container and mold the next one until you run out of cream and nuts. It’s all. We store them, of course, in the refrigerator.
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