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Print Recipe
Sweets "Raffaello" Recipe
Love candy? Reluctant to bake a cake? But have a minute of free time? Treat yourself, surprise your loved ones and guests! In appearance and taste - exactly the same from shop "Raffaello"!!! It is elementary, but tasty!
Instructions
  1. Chocolate bar break into pieces and pour the cream. Heat, stirring, until smooth or in a water bath or microwave. Give to boil.
    Chocolate bar break into pieces and pour the cream. Heat, stirring, until smooth or in a water bath or microwave. Give to boil.
  2. So, our mixture boiled, remove from heat, mix. That's how it should look.
    So, our mixture boiled, remove from heat, mix. That's how it should look.
  3. Cool to room temperature, add 15-20g of coconut, a pinch of salt and put a piece of butter. (A piece of small, the size of the one you would put in a plate of milk porridge.) Mix and send to the cold. Cool down should well, very well, this is important!!!
    Cool to room temperature, add 15-20g of coconut, a pinch of salt and put a piece of butter. (A piece of small, the size of the one you would put in a plate of milk porridge.)
Mix and send to the cold. Cool down should well, very well, this is important!!!
  4. Get it I brought it from the balcony, the mass is still liquid, well, we're here mixer uses.
    Get it I brought it from the balcony, the mass is still liquid, well, we're here mixer uses.
  5. ... to this state. It is possible to place in the cold, but you can...
    ... to this state. It is possible to place in the cold, but you can...
  6. Start to sculpt candy. Our almonds should be cleaned and fried. On a cutting board or just on a plate pour 50 grams of coconut chips. Here we will form candy.
    Start to sculpt candy.
Our almonds should be cleaned and fried. On a cutting board or just on a plate pour 50 grams of coconut chips. Here we will form candy.
  7. So, armed with two teaspoons, one take cream, the second spoon is thrown off in coconut chips. Put the nut and formed candy. The resulting candy as it should collapse in chips.
    So, armed with two teaspoons, one take cream, the second spoon is thrown off in coconut chips. Put the nut and formed candy.
The resulting candy as it should collapse in chips.
  8. That's how it turned out. Put in a container for storage and sculpt the next, until you run out of cream and nuts. That's all. We store them, of course, in the refrigerator.
    That's how it turned out. Put in a container for storage and sculpt the next, until you run out of cream and nuts. That's all. We store them, of course, in the refrigerator.

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