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 Sweets "Raffaello" Recipe
Do you like candy? Don't want to bake a cake? But do you have a minute of free time? Treat yourself, surprise your loved ones and guests! In appearance and taste - exactly the same as in the store "Raffaello"!!! It's elementary, but delicious!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Break the chocolate bar into pieces and pour cream over it. Heat, stirring, until smooth, either in a water bath or in a microwave oven. Let it boil.
    Break the chocolate bar into pieces and pour cream over it. Heat, stirring, until smooth, either in a water bath or in a microwave oven. Let it boil.
  2. So, our mixture has boiled, remove from the heat, mix. Here's what it should look like.
    So, our mixture has boiled, remove from the heat, mix. Here's what it should look like.
  3. Cool to room temperature, add 15-20 g of coconut chips, a pinch of salt and put a piece of butter. (A small piece, the size of the one you would put in a bowl of milk porridge.) Mix and send to the cold. It should cool down well, very well, it's important!!!
    Cool to room temperature, add 15-20 g of coconut chips, a pinch of salt and put a piece of butter. (A small piece, the size of the one you would put in a bowl of milk porridge.) Mix and send to the cold. It should cool down well, very well, it's important!!!
  4. Take it out, I brought it from the balcony, the mass is still liquid, well, we use a mixer here.
    Take it out, I brought it from the balcony, the mass is still liquid, well, we use a mixer here.
  5. ... to this state. You can put it in the cold, but you can...
    ... to this state. You can put it in the cold, but you can...
  6. Start making candy. Our almonds should be peeled and fried. On a cutting board or just on a plate, pour 50 grams of coconut chips. Here we will form a candy.
    Start making candy. Our almonds should be peeled and fried. On a cutting board or just on a plate, pour 50 grams of coconut chips. Here we will form a candy.
  7. So, armed with two teaspoons, we take cream with one, we roll the second spoon in coconut chips. Lay out the nut and form a candy. Roll the resulting candy properly into a crumb.
    So, armed with two teaspoons, we take cream with one, we roll the second spoon in coconut chips. Lay out the nut and form a candy. Roll the resulting candy properly into a crumb.
  8. That's how it turned out. Transfer to a storage container and mold the next one until you run out of cream and nuts. It's all. We store them, of course, in the refrigerator.
    That's how it turned out. Transfer to a storage container and mold the next one until you run out of cream and nuts. It's all. We store them, of course, in the refrigerator.
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