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Print Recipe
 Date Sweets with Pistachios Recipe
Tender and soft candies, or even small cakes made of dates and pistachios. This dessert will be a great treat on holidays. Offer date sweets with a Cup of fragrant tea or coffee, or even a glass of sparkling wine! Part of the candy can be put in snow-white (paper)cuffs, put in a beautiful gift box-what is not a gift?! Please your family and friends, treat them to delicious and colorful sweets made with your own hands!
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine American
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food, Christmas Food Dishes, Desserts, Easter Food Dishes, Holiday Food, New Year Food Dishes, Valentine's Day Food
Cuisine American
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Products for making sweet:
    Products for making sweet:
  2. Clean the dates from the seeds, put them in a small container, pour in the rum (or juice, such as orange), cover the container, and put it in a cool place for 3-4 hours . After a while, squeeze the dates well ( strain the rum, pour it into a bottle, it will be useful for making other desserts).
    Clean the dates from the seeds, put them in a small container, pour in the rum (or juice, such as orange), cover the container, and put it in a cool place for 3-4 hours . After a while, squeeze the dates well ( strain the rum, pour it into a bottle, it will be useful for making other desserts).
  3. Dates and pistachios should be crushed. Place the chopping knife in the bowl of the combine. Set aside 2 tablespoons of whole pistachios, chop the remaining nuts in a combine into small crumbs. From the total volume of crushed pistachios , set aside ~ 100 g. (for sprinkling ready -made sweets)
    Dates and pistachios should be crushed. Place the chopping knife in the bowl of the combine. Set aside 2 tablespoons of whole pistachios, chop the remaining nuts in a combine into small crumbs. From the total volume of crushed pistachios , set aside ~ 100 g. (for sprinkling ready -made sweets)
  4. In a bowl, add dates and cookies to the crushed pistachios ( break into pieces). Mix all the ingredients into a homogeneous mass ( the harvester did a great job with this work, at the 2nd speed it worked for 2 minutes without a break). Dry mix: dates without bones -270 g. crushed pistachios-250 g. cookies -100 g.
    In a bowl, add dates and cookies to the crushed pistachios ( break into pieces). Mix all the ingredients into a homogeneous mass ( the harvester did a great job with this work, at the 2nd speed it worked for 2 minutes without a break). Dry mix: dates without bones -270 g. crushed pistachios-250 g. cookies -100 g.
  5. Warm up the cream, put in the white chocolate, mix well until smooth and uniform. Remove the knife from the bowl of the combine (! carefully, very sharp), stir in the melted chocolate ( it is convenient to stir with a wooden spoon with a long handle, since the mass is very viscous). Transfer the resulting mixture to a container, close the lid, and put it in the refrigerator for 4-6 hours.
    Warm up the cream, put in the white chocolate, mix well until smooth and uniform. Remove the knife from the bowl of the combine (! carefully, very sharp), stir in the melted chocolate ( it is convenient to stir with a wooden spoon with a long handle, since the mass is very viscous). Transfer the resulting mixture to a container, close the lid, and put it in the refrigerator for 4-6 hours.
  6. During this time, the candy mass has become more dense, more convenient for forming candy . To prevent the mixture from sticking to your hands, form candy in gloves, gain weight with a teaspoon, put a whole pistachio in the middle, roll a ball... , and so on.
    During this time, the candy mass has become more dense, more convenient for forming candy . To prevent the mixture from sticking to your hands, form candy in gloves, gain weight with a teaspoon, put a whole pistachio in the middle, roll a ball... , and so on.
  7. Roll the prepared sweets in crushed pistachios, put them in a container, and put them in the refrigerator. Output: ~ 500g (45 PCs.) In the refrigerator, such sweets should be stored for no more than 5 days, for longer storage, put them in the freezer.
    Roll the prepared sweets in crushed pistachios, put them in a container, and put them in the refrigerator. Output: ~ 500g (45 PCs.) In the refrigerator, such sweets should be stored for no more than 5 days, for longer storage, put them in the freezer.
  8. Bon Appetit!!!
    Bon Appetit!!!
  9. Enjoy)
    Enjoy)

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