To start with the water and sugar syrup cook. Long to boil it is not necessary, it is enough to hold on fire after boiling 5 minutes. In hot syrup spread butter, leave for a couple of minutes. Then mix everything thoroughly until smooth.
Mix in a bowl of cocoa powder and milk powder.
Pour the syrup into a bowl of cocoa and milk powder (I sift them through a sieve). Mix very well. At this stage, you need to add to the mass of cardamom or other aromatic spices (cinnamon, vanilla).
All mix thoroughly and send the mass in the refrigerator to solidify for 30-40 minutes.
Sculpt from the mass of the product of any shape and roll them into cocoa. If desired, part of the candy can be rolled in crushed nuts or coconut. Put the product in a container and put it in the refrigerator. There they can be stored up to 5 days.