Tender Casserole Recipe
Very tasty and tender cottage cheese casserole. It always turns out) It looks very appetizing!
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. It is best to mix all the ingredients in a blender bowl, so the curd mass will turn out homogeneous, and when baking the pie will get a beautiful shape) 1. Put 2 chicken eggs, 3 tablespoons of sugar and vanilla in a blender and mix everything thoroughly, then pour in 1 cup of milk (200 ml.), add cottage cheese -500 g and 3-4 tablespoons of semolina and mix again. It turns out a rarefied mass. You can add pre-soaked raisins, 50 grams. leave the curd mass to infuse for -20 minutes. Turn on the oven, preheat to 180’ I take a small but deep form. Grease the mold with oil and pour out the mass. Bake for about 30-40 minutes. To get a golden crust, brush the browned pie with butter and bake until ready. Be sure to cool and remove from the mold.
  2. Served with fresh berries and sour cream ) Enjoy your meal.
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