It is best to mix all the ingredients in a blender bowl, so the curd mass will turn out homogeneous, and when baking the pie will get a beautiful shape)
1. Put 2 chicken eggs, 3 tablespoons of sugar and vanilla in a blender and mix everything thoroughly, then pour in 1 cup of milk (200 ml.), add cottage cheese -500 g and 3-4 tablespoons of semolina and mix again. It turns out a rarefied mass. You can add pre-soaked raisins, 50 grams.
leave the curd mass to infuse for -20 minutes.
Turn on the oven, preheat to 180’
I take a small but deep form. Grease the mold with oil and pour out the mass. Bake for about 30-40 minutes. To get a golden crust, brush the browned pie with butter and bake until ready.
Be sure to cool and remove from the mold.
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