•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage Casserole "Tender" Recipe
Very tender, juicy cabbage casserole, which is prepared simply and easily from the available products. It goes well with any meat dishes, but it can also become a full-fledged dish for both lunch and dinner. Grandchildren love it with sour cream.
Cook Time 50 minutes
Servings
Ingredients
Base:
Casting:
Additionally:
Cook Time 50 minutes
Servings
Ingredients
Base:
Casting:
Additionally:
Instructions
  1. Grate the carrots on a medium grater, chop the cabbage. Season with salt, add coriander and mash with your hands. Set aside for 10 minutes.
    Grate the carrots on a medium grater, chop the cabbage. Season with salt, add coriander and mash with your hands.
Set aside for 10 minutes.
  2. Prepare the form, cover with parchment, grease with oil, leave the silicone as it is. Mix eggs, sour cream, mayonnaise, flour, starch, turmeric, baking powder, pepper mixture, salt.
    Prepare the form, cover with parchment, grease with oil, leave the silicone as it is.
Mix eggs, sour cream, mayonnaise, flour, starch, turmeric, baking powder, pepper mixture, salt.
  3. Mix the filling with the cabbage.
    Mix the filling with the cabbage.
  4. That's the consistency of it, add any greens to taste, stir.
    That's the consistency of it,
add any greens to taste, stir.
  5. Put in a form with a diameter of 22 cm, flatten, put in a hot oven 180°C for 30 -35 minutes.
    Put in a form with a diameter of 22 cm, flatten, put in a hot oven 180°C for 30 -35 minutes.
  6. 10 minutes before the end of cooking, get the form, sprinkle the casserole with grated cheese on a medium grater, then sesame seeds, put it in the oven to brown.
    10 minutes before the end of cooking, get the form, sprinkle the casserole with grated cheese on a medium grater, then sesame seeds, put it in the oven to brown.
  7. Ready casserole get out of the oven on the grill, let stand for 10 minutes and carefully transfer to a plate.
    Ready casserole get out of the oven on the grill, let stand for 10 minutes and carefully transfer to a plate.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of