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Tender Casserole Recipe
Very tasty and tender cottage cheese casserole. It always turns out) It looks very appetizing!
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. It is best to mix all the ingredients in a blender bowl, so the curd mass will turn out homogeneous, and when baking the pie will get a beautiful shape) 1. Put 2 chicken eggs, 3 tablespoons of sugar and vanilla in a blender and mix everything thoroughly, then pour in 1 cup of milk (200 ml.), add cottage cheese -500 g and 3-4 tablespoons of semolina and mix again. It turns out a rarefied mass. You can add pre-soaked raisins, 50 grams. leave the curd mass to infuse for -20 minutes. Turn on the oven, preheat to 180’ I take a small but deep form. Grease the mold with oil and pour out the mass. Bake for about 30-40 minutes. To get a golden crust, brush the browned pie with butter and bake until ready. Be sure to cool and remove from the mold.
    It is best to mix all the ingredients in a blender bowl, so the curd mass will turn out homogeneous, and when baking the pie will get a beautiful shape)
1. Put 2 chicken eggs, 3 tablespoons of sugar and vanilla in a blender and mix everything thoroughly, then pour in 1 cup of milk (200 ml.), add cottage cheese -500 g and 3-4 tablespoons of semolina and mix again. It turns out a rarefied mass. You can add pre-soaked raisins, 50 grams.
leave the curd mass to infuse for -20 minutes.
Turn on the oven, preheat to 180’
I take a small but deep form. Grease the mold with oil and pour out the mass. Bake for about 30-40 minutes. To get a golden crust, brush the browned pie with butter and bake until ready.
Be sure to cool and remove from the mold.
  2. Served with fresh berries and sour cream ) Enjoy your meal.
    Served with fresh berries and sour cream )
Enjoy your meal.
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