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Curd Triangles "Tender" Recipe
Wonderful triangles with a delicate filling of mascarpone and berries. It takes very little time to cook, and the result is wonderful! Great entertainment for children, a quick treat for guests "on the doorstep". Try.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pour milk and vegetable oil into a bowl.
    Pour milk and vegetable oil into a bowl.
  2. Add salt, cottage cheese, sugar.
    Add salt, cottage cheese, sugar.
  3. Whisk with a blender.
    Whisk with a blender.
  4. Add the sifted flour with baking powder and knead a soft dough. Depending on the cottage cheese, you may need more or less flour, so add flour in parts.
    Add the sifted flour with baking powder and knead a soft dough.
Depending on the cottage cheese, you may need more or less flour, so add flour in parts.
  5. Roll out the dough into a thin layer and cut out the squares - I got 10x10 cm.
    Roll out the dough into a thin layer and cut out the squares - I got 10x10 cm.
  6. Mix mascarpone with powdered sugar to taste and starch. Whisk the egg white.
    Mix mascarpone with powdered sugar to taste and starch.
Whisk the egg white.
  7. Lubricate the square shape with protein. Put a spoonful of mascarpone and press down with half a cherry - not defrosted.
    Lubricate the square shape with protein.
Put a spoonful of mascarpone and press down with half a cherry - not defrosted.
  8. Cover the filling with dough. forming a triangle.
    Cover the filling with dough. forming a triangle.
  9. Lubricate with yolk mixed with milk.
    Lubricate with yolk mixed with milk.
  10. Bake in a preheated 190 degree oven for 15-20 minutes. Focus on your oven!
    Bake in a preheated 190 degree oven for 15-20 minutes.
Focus on your oven!
  11. Cool the triangles on the grill and sprinkle with powder.
    Cool the triangles on the grill and sprinkle with powder.
  12. Enjoy with tea.
    Enjoy with tea.
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