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Print Recipe
Curd Triangles "Tender" Recipe
Wonderful triangles with delicate filling of mascarpone and berries. It takes very little time to prepare, and the result is beautiful! Great fun for the kids, a quick treat for guests "on the threshold". Try.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pour milk and vegetable oil into the bowl.
    Pour milk and vegetable oil into the bowl.
  2. Add salt, cottage cheese, sugar.
    Add salt, cottage cheese, sugar.
  3. Punch blender.
    Punch blender.
  4. Add the sifted flour with baking powder and knead the soft dough. Depending on the curd, you may need more or less flour, so add the flour in parts.
    Add the sifted flour with baking powder and knead the soft dough.
Depending on the curd, you may need more or less flour, so add the flour in parts.
  5. Roll out the dough into a thin layer and cut out the squares - I have 10x10 cm.
    Roll out the dough into a thin layer and cut out the squares - I have 10x10 cm.
  6. Mix mascarpone with powdered sugar to taste and starch. Egg protein shake.
    Mix mascarpone with powdered sugar to taste and starch.
Egg protein shake.
  7. Grease a square protein. Put a spoon of mascarpone and press the half of cherries - not defrosted.
    Grease a square protein.
Put a spoon of mascarpone and press the half of cherries - not defrosted.
  8. Cover the filling with dough. forming a triangle.
    Cover the filling with dough. forming a triangle.
  9. To grease with a yolk mixed with milk.
    To grease with a yolk mixed with milk.
  10. Bake in a preheated oven at 190 degrees for 15-20 minutes. Focus on your oven!
    Bake in a preheated oven at 190 degrees for 15-20 minutes.
Focus on your oven!
  11. Cool the triangles on the grid and sprinkle with powder.
    Cool the triangles on the grid and sprinkle with powder.
  12. Enjoy with tea.
    Enjoy with tea.

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