Tender Green Mashed Potatoes with Leek Recipe
An Irish dish, easy to prepare and a little unusual in appearance and taste, of course. I like mashed potatoes to have a slightly greenish color, so I take white cabbage for him, not white, but green varieties.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Boil the potatoes, make mashed potatoes (who is used to it, who likes it)
  2. Synchronously with the preparation of potatoes, boil the cabbage and onion in salted water. In the slow cooker mode , the soup is stewed for 40 minutes .
  3. Dry the finished cabbage with onions and grind in a blender until smooth.
  4. At the end, combine the mashed potatoes with cabbage, mix very well, and spread them on plates in the heat and heat, decorating… well, there is already a taste and color. Bon appetit and cook with pleasure!
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