Thai Tom Yam Soup with Shrimp Recipe
Thai Tom Yam soup, this soup has become the most popular all over the world, for its combination and excellent taste, at least once in your life you should try it, you will not regret it
Course
First Course Dishes
Cuisine
Thai Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
Soup:
15
gram
Roots
Galangal Root
10
gram
Lemon zest
Lemongrass root
2
teaspoons
Pasta
Tom Yam Pasta
250
ml
Coconut milk
200
ml
Broth (chicken)
1
piece
Lime
50
gram
Shallots
6
pieces
Cherry tomatoes
6
pieces
Champignons
100
gram
Shrimp
Tiger cats
5
gram
Cilantro
5
gram
Chili pepper
10
ml
vegetabe oil
Pasta:
100
gram
Pasta
rice
Instructions
Lightly fry in vegetable oil, onion, galangal and lemongrass.
Add the tiger prawns and fry until slightly red.
Add the mushrooms and Tom Yam paste, mix well, and simmer for a couple of minutes.
Add the chili pepper, cherry tomatoes, squeeze out the juice from half of the lime, pour in the chicken broth and bring to a boil.
Pour coconut milk or cream and bring to a boil.
In boiling water, cook the noodles for 6 minutes.
At the bottom of the plate, spread the noodles, pour the soup, decorate with a slice of lime, coriander Enjoy your meal.
0
0
votes
Article Rating
Related posts:
Thai Soup “Tom Kha” with Chicken Recipe
Thai Fish Soup with Coconut Milk Recipe
Thai Shrimp Salad Recipe
Soup with Shrimp, Green Onions and Egg Recipe
Soup with Funchoza and Shrimp Recipe
Spicy Soup with Corn and Shrimp Recipe
Cream of Broccoli Soup with Shrimp Recipe
Miso Soup with Shrimp Recipe
Thai Chicken Broth with Mint Recipe
Salad of Cucumbers in Thai Recipe
Thai Beef Salad Recipe
Thai Fried Noodles with Seafood Recipe