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Print Recipe
Miso Soup with Shrimp Recipe
Quick-cooking soup will cheer you up in the morning better than coffee and warm you up after a winter walk. There are legends about the miraculous properties of miso soup.
Cuisine Japan
Cook Time 15 minutes
Servings
Ingredients
Cuisine Japan
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Soak the seaweed in water for 5 minutes, then drain the water.
    Soak the seaweed in water for 5 minutes, then drain the water.
  2. Boil the water, add the hondashi, and mix. Put the broth on a slow fire.
    Boil the water, add the hondashi, and mix. Put the broth on a slow fire.
  3. Add seaweed to the broth.
    Add seaweed to the broth.
  4. Thaw the prawns and put them in the soup. Boil for a few minutes.
    Thaw the prawns and put them in the soup. Boil for a few minutes.
  5. Separately, in 100 ml of broth, dilute the miso paste.
    Separately, in 100 ml of broth, dilute the miso paste.
  6. Add the miso paste at the end to the soup, do not boil. In total, it will take 5 minutes to prepare the soup.
    Add the miso paste at the end to the soup, do not boil. In total, it will take 5 minutes to prepare the soup.

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