Print Recipe
 Miso Soup with Shrimp Recipe
Instant soup will cheer you up in the morning better than coffee, and will warm you up after a winter walk. There are legends about the miraculous properties of miso soup.
Course First Course Dishes, Hot Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course First Course Dishes, Hot Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Soak the seaweed in water for 5 minutes, then drain.
    Soak the seaweed in water for 5 minutes, then drain.
  2. Boil the water, add the hondashi and stir. Put the broth on a slow fire.
    Boil the water, add the hondashi and stir. Put the broth on a slow fire.
  3. Add the seaweed to the broth.
    Add the seaweed to the broth.
  4. Defrost the shrimp and put them in the soup. Boil for a few minutes.
    Defrost the shrimp and put them in the soup. Boil for a few minutes.
  5. Separately, dilute the miso paste in 100 ml of broth.
    Separately, dilute the miso paste in 100 ml of broth.
  6. At the end, add miso paste to the soup, do not bring to a boil. In total, it will take 5 minutes to prepare the soup.
    At the end, add miso paste to the soup, do not bring to a boil. In total, it will take 5 minutes to prepare the soup.
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