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Salad of Cucumbers in Thai Recipe
Cucumber salad without oil or mayonnaise but with vinegar, peppers and sugar. Suddenly and memorably delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. My vegetables, herbs, peel an onion.
    My vegetables, herbs, peel an onion.
  2. Cucumber cut into long cubes. Cover with plastic wrap and lightly beat off. Of course, a little strange - at first a long time to be capricious in the market, choosing the freshest and elastic cucumbers, and then soak them with a hammer. But it will taste better - believe me and check.
    Cucumber cut into long cubes. Cover with plastic wrap and lightly beat off. Of course, a little strange - at first a long time to be capricious in the market, choosing the freshest and elastic cucumbers, and then soak them with a hammer. But it will taste better - believe me and check.
  3. Pepper cut into strips, after removing the seeds and white partitions. In them-the main sharpness and stinginess. And if you like the sharpness in the salad - leave some seeds to taste.
    Pepper cut into strips, after removing the seeds and white partitions. In them-the main sharpness and stinginess. And if you like the sharpness in the salad - leave some seeds to taste.
  4. Onions cut in the same style as cucumber and pepper. It is best to use shallots, but you can also take the red (sweet) onion, a regular onion.
    Onions cut in the same style as cucumber and pepper. It is best to use shallots, but you can also take the red (sweet) onion, a regular onion.
  5. From greenery more just suited cilantro.
    From greenery more just suited cilantro.
  6. Mix vinegar and sugar. You can add a teaspoon of soy sauce. To add salt is up to you. Stir. Add cucumbers, onions, peppers and cilantro. Allow to stand for 10 or 15 minutes and serve.
    Mix vinegar and sugar. You can add a teaspoon of soy sauce. To add salt is up to you. Stir. Add cucumbers, onions, peppers and cilantro. Allow to stand for 10 or 15 minutes and serve.

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