Print Recipe
Thai Fish Soup with Coconut Milk Recipe
Very tasty soup with a delicate structure.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Unfreeze and clean the shrimp.
    Unfreeze and clean the shrimp.
  2. Cut the fish in small pieces. My fish was boiled.
    Cut the fish in small pieces.
My fish was boiled.
  3. Chili pepper wash, remove seeds and finely chop. Ginger root (about 2-3 cm) peel and cut into thin slices.
    Chili pepper wash, remove seeds and finely chop.
Ginger root (about 2-3 cm) peel and cut into thin slices.
  4. In a saucepan heat the oil, add the peppers and cook for 30 seconds.
    In a saucepan heat the oil, add the peppers and cook for 30 seconds.
  5. Then pour the broth.
    Then pour the broth.
  6. Add coconut milk. Add ginger.
    Add coconut milk. Add ginger.
  7. Bring to a boil and cook for 5 minutes. Put the soup prawns, fish pieces, cook for 4 minutes. Add lemon juice, sugar and fish sauce. Stir and immediately remove from heat. Leave under cover.
    Bring to a boil and cook for 5 minutes.
Put the soup prawns, fish pieces, cook for 4 minutes.
Add lemon juice, sugar and fish sauce.
Stir and immediately remove from heat.
Leave under cover.
  8. Rice noodles cooked according to the instructions on the package. Cut it slices and arrange on plates.
    Rice noodles cooked according to the instructions on the package.
Cut it slices and arrange on plates.
  9. Pour hot soup and serve immediately.
    Pour hot soup and serve immediately.

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