Thai soup with exotic taste will help to diversify your diet. This is a classic recipe for Tom Kha coconut soup with chicken. Like all dishes of the Kingdom of Thailand, the soup contains a palette of all flavors. which only can be imagine: salty, sweet, creamy, acute, sour, spicy. It is not recommended to replace the components of the soup with more affordable options. The exception applies only to tree mushrooms, they can be replaced with oyster mushrooms.
Ardelian chorba is a very hearty, tender and velvety-tasting soup of Romanian cuisine. Ardal is Transylvania, and Transylvania, the mountain region, with harsh climatic conditions, especially in winter. Therefore, the food on the table of a true ardelian should be hearty and energetic.
Eka nevidal, you say… But do not rush, do not pass by, see if you cook, maybe you will discover something new for yourself… Treat.
This is a very tasty recipe for stuffed peppers and stuffed cabbage. To stuff the stuffing and the zucchini and tomatoes and eggplant.
Very tasty, hearty and fragrant cake will unite the whole family at the round table in the pre-holiday evening. On the flavor of the pie can descend and neighbors…
Cauliflower in my family, not everyone eats with pleasure. I will try to change this opinion about cabbage and cook it very tasty and appetizing. A hearty, juicy dish for any, the most demanding taste.
Soup with wild rice, cottage cheese and baked beets. The sweetness of beets, balsamic acidity, creamy taste of cottage cheese, soft warmth of ginger, spicy wild rice-this is how I can describe this soup puree. In short, it is impossible delicious!
Very hearty, delicious, fragrant, thick soup.