We all love the usual chicken broth. It is tasty and known for its beneficial and therapeutic properties. Offer the option of soup on coconut milk with a very interesting Asian taste. Try it once and you will fall in love with it!
Boil the chicken in water, add a small carrot, a piece of onion, and herbs.
Carrot rub on a large grater, cut onion as you like, make frying with oil
I have had the Thai curry paste and dry coconut milk.
Keep in mind that this paste is very sharp and if you are not a fan of such extreme taste, add the paste gradually.
For a stronger flavor, add a simple curry powder or generally use only it.
Part chicken broth, while the chicken cooked, I cooled to a warm state and in a separate bowl mixed with dry coconut milk until dissolved.
From the broth, take out the carrots, onions, herbs.
We throw them away.
Chicken also spread on a plate and let cool.
In broth adding roasting, broth with coconut milk, curry paste or powder, salt and pepper to taste.
In the hot broth throw mint sprigs-the more the better. Squeeze out juice of one lemon (also to taste).